I love flowering tree season on PEI. Right now, roadsides and hedgerows are alive with blossoms of Chokecherry, Pin Cherry, Hawthorne, Serviceberry and soon, the showiest of all: wild Apple. Unlike many of our other familiar fruit, Apples are not native to PEI. Strawberries, Raspberries, Blackberries, and wild Cherries have all been here for thousands of years, but Apples were brought by the earliest settlers in the 1700s. Given the limited and unpredictable nature of wild

Late summer and fall may be peak mushroom seasons on PEI, but spring has fungi to find, too! While checking my go-to spots for Morels this week, I found lots of these Entolomatoid Mushrooms (Family Entolomataceae). I often ignore LBMs (little brown mushrooms) as being too hard to identify and above my skill level. However, as I gain experience in mushroom identification, I’ve started looking for clues that point to the Family. If you’ve attended any of my workshops, you’ll

They’re baaaack! Here in Central PEI, the first Hummingbird and the first June Bug arrived within a couple of days of each other last week. Most people look forward to seeing the tiny birds far more than they do the shiny insects, but what exactly are June Bugs anyway? Let’s take a look! “June Bug” is a general term used to refer to many different species in the Scarab Beetle Family (Scarabaeidae). The ones found most often on PEI are the native Phyllophaga anxia, although at

One of the nicest treats of a PEI spring is harvesting your own fresh, local food after a winter of stored root vegetables and imported fare. Fiddleheads, dandelions, cat-tails, dock, watercress, and magnolia – along with pheasant back and morel mushrooms if you can find them – are all in season right now. But if you’re looking for something new, give Wild Lily-of-the-valley (Maianthemum canadense) a try. Followers of my blog may remember that I introduced you to this plant

PEI has so many wild foods on offer in May: fiddleheads and nettle greens, burdock and primrose roots, morel mushrooms and pheasant’s backs, and so much more! Cat-tails (Typha latifolia) are versatile and easy to use, but it’s good to know how to tell them from a toxic plant of the same wet habitats: Blue-flag Iris (Iris versicolor). Cat-tails and Iris aren’t hard to tell apart in summer and fall, but it can be easy to confuse them where they grow side-by-side in spring (ma

It’s almost conifer-tip season, that time of year when we can enjoy the tasty, Vitamin-C-rich, new growth of our needle-leaved trees. While all of our conifer trees are edible, PEI does have one poisonous, native conifer shrub. Can you tell which of the needles in the photo are tasty and which are toxic? When it comes to conifer tips, White Spruce (Picea glauca) is the species most commonly used in the kitchen, as well as my personal favourite (you can find more details in

As a botanist, I confess to teasing birders from time to time: groups of people flocking to the same spot to see an unusual species – really? But then spring rolls around and I eat my words as I make my annual pilgrimage to Miscouche to see Marsh Marigolds (Caltha palustris). Marsh Marigolds are neither unusual nor rare on PEI (and they aren’t Marigolds). This member of the Buttercup Family (Ranunculaceae) is found in wet, mucky soil, and so is more common in Prince and Kin

Some of PEI’s early spring wildflowers are showy, in-your-face sorts. Others are tiny, delicate, and go unnoticed to all except to those specifically looking for them. Today’s plant is in the latter category, and one of my favourites: Beaked Hazelnut ( Corylus cornuta ), flowering now. Hazelnut is a common, native understorey shrub found in mixed forests and along streams and trails across the Island. It stands out in the landscape this time of year, with finger-like male c

Welcome back to Mushroom Monday, your weekly look at some of PEI’s fascinating fungi. Today we have not one species but a whole group that’s both reasonably easy to identify and edible: Suillus species, many of which are called Slippery Jacks. The first thing you’ll notice about a Slippery Jack is the feature that gives it that common name: a somewhat slimy or sticky cap. These mushrooms do indeed look slippery, especially after rain. Peek under that cap and you’ll see Slip

Welcome back to Mushroom Monday, your weekly look at some of PEI’s fascinating fungi. Not all mushrooms have the cap-and-stem look we tend to expect, and today’s species is a well-named example of a different format: meet Orange Peel Fungus ( Aleuria aurantia ). Orange Peel Fungus is one of the cup fungi, similar to the Scarlet Elfcup we looked at last spring (you can find it here: https://www.pei-untamed.com/post/scarlet-elf-cups ). Orange Peel Fungus’ most eye-catching feat

Welcome back to Mushroom Monday, your weekly look at some of PEI’s fascinating fungi. I taste-tested today’s species for the first time this year, and it’s now among my favourite edible wild mushrooms. Meet the Olive Shaggy Parasol ( Chlorophyllum olivieri ). Shaggy Parasols are large, eye-catching mushrooms that can be found in grassy, open areas as well as in forests (especially under Spruce). Field guides often list them as lookalikes for edible Shaggy Manes, but they’re n

PEI has more than 30 native, wild plants with edible berries, but here’s one of the lesser-known: Bearberry ( Arctostaphylos uva-ursi ). Bearberry doesn’t compete taste-wise with some of our other wild fruit. Raw, the berries are dry and bland (but that’s probably just as well, because too many raw berries can have a laxative effect). Cooking improves their flavour and texture, and Bearberries make pleasant preserves, interesting additions to soups or stews, and excellent

Welcome back to Mushroom Monday, your weekly look at some of PEI’s fascinating fungi. Today’s species is both beautiful and delicious. Meet the Blewit ( Collybia nuda ). ‘Blewit’ is an odd-sounding name, and the most common explanation is that it’s a shortened form of ‘Blue Hat’, referring to the colour of younger specimens. That’s plausible, though I’m not entirely convinced: these mushrooms are more purple or lilac than blue (main photo). While distinctive, that colour is

Welcome back to Mushroom Monday, your weekly look at some of PEI’s fascinating fungi. It’s often helpful to use more than just sight when identifying mushrooms, and today’s species has a very distinctive smell. Meet Sweetbread Mushroom (aka The Miller, Clitopilus prunulus ). I confess that I generally don’t pay much attention to small mushrooms with white caps and gills. I’m sure they’re perfectly lovely, but I tend to assume they exceed my limited identification skills. Af

Welcome back to Mushroom Monday, your weekly look at some of PEI’s fascinating fungi. Little brown mushrooms can be tricky to identify, but today’s species has features that help it stand out: meet Mica Caps ( Coprinellus micaceus ). Mica Caps are part of the Inky Cap group of mushrooms, just like the Shaggy Manes ( Coprinus comatus ) I’ve posted about before. Although these two species share a similar approach to spore dispersal, they’re not closely related. As we’ve seen in

You may think of summer as peak season for PEI’s wild berries, but a few tasty treats are at their best this time of year. One of my fall favourites is Wild Lily-of-the-Valley (aka Canada Mayflower, Maianthemum canadense). Wild Lily-of-the-Valley is NOT the same as the popular garden plant of the same name. The sweet-smelling European Lily-of-the-Valley ( Convallaria majalis ) contains toxic cardiac glycosides that can cause nausea, vomiting, diarrhoea, and irregular heart

Welcome back to Mushroom Monday, your weekly look at some of PEI’s fascinating fungi. Today, it’s one of the most common and widespread...

Late summer is such a wonderful time on PEI. Warm days and comfortably cool nights, water temperatures perfect for swimming, and an...

Many of PEI’s wild animals are more often heard than seen – none more so than Cicadas. Most of us immediately recognize their...

Some PEI plants are revered while others are reviled, but today’s plant is both. Meet Common Milkweed ( Asclepias syriaca ). Our Island...