This week, we’re looking at a couple of edible non-native wildflowers that are in season right now. On Monday, it was Tufted Vetch; today we have Ox-eye Daisy (Leucanthemum vulgare). Most people are familiar with Ox-eye Daisy’s distinctive white petals (ray flowers) surrounding the golden-yellow centre (disk flowers). This cheerful-looking plant can be found across the Island, pushing up through cracks in sidewalks, growing among the stone landscaping of highway dividers, l

This week, we’re looking at a couple of edible non-native wildflowers that are in season right now. First up: Tufted Vetch (Vicia cracca). Tufted Vetch is a member of the Pea Family (Fabaceae) with clusters of purple flowers at the ends of stalks that arise from the leaf axils. (If you look closely at a flower cluster in person, you’ll see that each tiny blossom resembles a little bird with its beak against the flower stalk). Vetch leaves are like narrow versions of garden

I love meeting a new-to-me mushroom, and so was quite happy when I found these among my favourite patch of King Boletes (aka Porcini) last week. Meet the aptly named Red-mouth Bolete (Neoboletus subvelutipes). Followers of this page will know that mushrooms with spongy pores rather than gills, folds, or teeth under the cap are boletes. (Not all boletes have spongy pores, but mushrooms that do are boletes. And if you haven’t been following this page, you can get caught up on

When we think about wildflowers, coastal areas often get overlooked in favour of fields, forests, and roadsides. But that means missing some of PEI’s loveliest native plants, including Starry False Solomon’s Seal (Maianthemum stellatum). Starry False Solomon’s Seal is a relative of Wild Lily-of-the-Valley, which I introduced you to earlier this spring. If you guessed these plants are members of the Lily Family (Liliaceae), you’d be sensible, but wrong! The genus Maianthemum

This year’s damp weather may not be popular with everyone, but it has been great for mushrooms! The abundance of fruiting fungi has brought out a crop of social media posts asking about edibility. Here are some tips to help you ask the right questions and get reliable answers! I love encouraging people to try wild plants and fungi, but I cringe every time someone asks “is this edible?” That should never be your first question; instead, start with “what is this, and how can I

If you’ve been travelling in central PEI lately, you’ve likely noticed a showy roadside tree with dense clusters of white flowers along the topsides of its branches – gardeners may be reminded of a giant version of the popular Bridal Wreath Spirea. This is English Hawthorne (Crataegus monogyna) and it’s having a banner year! PEI has several native species of Hawthornes that hybridize readily, making them notoriously hard to tell apart. However, our non-native English Hawtho

Some PEI plants are inextricably linked with people – not only in how the species arrived here, but also in their ongoing social and cultural value. I can think of no better example than the Common Lilac (Syringa vulgaris). Lilacs are not native to North America but were among the earliest flowers brought by European settlers. Considering the harsh conditions and limited space on ships crossing the North Atlantic in the 17th century – not to mention the utilitarian worldvie

Public awareness of invasive species is high now, but that hasn’t always been the case. In the 1800s, if a foreign plant was edible, medicinal, or pretty, it was brought to North America without much thought. As a result, we are now dealing with dozens of problematic species, including invasive Honeysuckles. Tartarian Honeysuckle (Lonicera tartarica) was introduced to North America from Asia in the 1840s as an ornamental garden shrub. The same traits that make it attractive

I love flowering tree season on PEI. Right now, roadsides and hedgerows are alive with blossoms of Chokecherry, Pin Cherry, Hawthorne, Serviceberry and soon, the showiest of all: wild Apple. Unlike many of our other familiar fruit, Apples are not native to PEI. Strawberries, Raspberries, Blackberries, and wild Cherries have all been here for thousands of years, but Apples were brought by the earliest settlers in the 1700s. Given the limited and unpredictable nature of wild

Late summer and fall may be peak mushroom seasons on PEI, but spring has fungi to find, too! While checking my go-to spots for Morels this week, I found lots of these Entolomatoid Mushrooms (Family Entolomataceae). I often ignore LBMs (little brown mushrooms) as being too hard to identify and above my skill level. However, as I gain experience in mushroom identification, I’ve started looking for clues that point to the Family. If you’ve attended any of my workshops, you’ll

They’re baaaack! Here in Central PEI, the first Hummingbird and the first June Bug arrived within a couple of days of each other last week. Most people look forward to seeing the tiny birds far more than they do the shiny insects, but what exactly are June Bugs anyway? Let’s take a look! “June Bug” is a general term used to refer to many different species in the Scarab Beetle Family (Scarabaeidae). The ones found most often on PEI are the native Phyllophaga anxia, although at

One of the nicest treats of a PEI spring is harvesting your own fresh, local food after a winter of stored root vegetables and imported fare. Fiddleheads, dandelions, cat-tails, dock, watercress, and magnolia – along with pheasant back and morel mushrooms if you can find them – are all in season right now. But if you’re looking for something new, give Wild Lily-of-the-valley (Maianthemum canadense) a try. Followers of my blog may remember that I introduced you to this plant

PEI has so many wild foods on offer in May: fiddleheads and nettle greens, burdock and primrose roots, morel mushrooms and pheasant’s backs, and so much more! Cat-tails (Typha latifolia) are versatile and easy to use, but it’s good to know how to tell them from a toxic plant of the same wet habitats: Blue-flag Iris (Iris versicolor). Cat-tails and Iris aren’t hard to tell apart in summer and fall, but it can be easy to confuse them where they grow side-by-side in spring (ma

It’s almost conifer-tip season, that time of year when we can enjoy the tasty, Vitamin-C-rich, new growth of our needle-leaved trees. While all of our conifer trees are edible, PEI does have one poisonous, native conifer shrub. Can you tell which of the needles in the photo are tasty and which are toxic? When it comes to conifer tips, White Spruce (Picea glauca) is the species most commonly used in the kitchen, as well as my personal favourite (you can find more details in

As a botanist, I confess to teasing birders from time to time: groups of people flocking to the same spot to see an unusual species – really? But then spring rolls around and I eat my words as I make my annual pilgrimage to Miscouche to see Marsh Marigolds (Caltha palustris). Marsh Marigolds are neither unusual nor rare on PEI (and they aren’t Marigolds). This member of the Buttercup Family (Ranunculaceae) is found in wet, mucky soil, and so is more common in Prince and Kin

Some of PEI’s early spring wildflowers are showy, in-your-face sorts. Others are tiny, delicate, and go unnoticed to all except to those specifically looking for them. Today’s plant is in the latter category, and one of my favourites: Beaked Hazelnut ( Corylus cornuta ), flowering now. Hazelnut is a common, native understorey shrub found in mixed forests and along streams and trails across the Island. It stands out in the landscape this time of year, with finger-like male c

Welcome back to Mushroom Monday, your weekly look at some of PEI’s fascinating fungi. Today we have not one species but a whole group that’s both reasonably easy to identify and edible: Suillus species, many of which are called Slippery Jacks. The first thing you’ll notice about a Slippery Jack is the feature that gives it that common name: a somewhat slimy or sticky cap. These mushrooms do indeed look slippery, especially after rain. Peek under that cap and you’ll see Slip

Welcome back to Mushroom Monday, your weekly look at some of PEI’s fascinating fungi. Not all mushrooms have the cap-and-stem look we tend to expect, and today’s species is a well-named example of a different format: meet Orange Peel Fungus ( Aleuria aurantia ). Orange Peel Fungus is one of the cup fungi, similar to the Scarlet Elfcup we looked at last spring (you can find it here: https://www.pei-untamed.com/post/scarlet-elf-cups ). Orange Peel Fungus’ most eye-catching feat

Welcome back to Mushroom Monday, your weekly look at some of PEI’s fascinating fungi. I taste-tested today’s species for the first time this year, and it’s now among my favourite edible wild mushrooms. Meet the Olive Shaggy Parasol ( Chlorophyllum olivieri ). Shaggy Parasols are large, eye-catching mushrooms that can be found in grassy, open areas as well as in forests (especially under Spruce). Field guides often list them as lookalikes for edible Shaggy Manes, but they’re n

PEI has more than 30 native, wild plants with edible berries, but here’s one of the lesser-known: Bearberry ( Arctostaphylos uva-ursi ). Bearberry doesn’t compete taste-wise with some of our other wild fruit. Raw, the berries are dry and bland (but that’s probably just as well, because too many raw berries can have a laxative effect). Cooking improves their flavour and texture, and Bearberries make pleasant preserves, interesting additions to soups or stews, and excellent