I love flowering tree season on PEI. Right now, roadsides and hedgerows are alive with blossoms of Chokecherry, Pin Cherry, Hawthorne, Serviceberry and soon, the showiest of all: wild Apple. Unlike many of our other familiar fruit, Apples are not native to PEI. Strawberries, Raspberries, Blackberries, and wild Cherries have all been here for thousands of years, but Apples were brought by the earliest settlers in the 1700s. Given the limited and unpredictable nature of wild

Perhaps it’s because there are so few blue plants, animals, or fungi in nature that they seem to really catch our attention. That is definitely true of this beautiful Oil Beetle (aka Short-winged Blister Beetle, Meloe angusticollis), photographed in eastern PEI earlier this month by Carla McKie. Oil Beetles get their name from oily, orange droplets that ooze from their joints when the beetles are threatened. That substance is haemolymph (insect blood), and it also gives the

Late summer and fall may be peak mushroom seasons on PEI, but spring has fungi to find, too! While checking my go-to spots for Morels this week, I found lots of these Entolomatoid Mushrooms (Family Entolomataceae). I often ignore LBMs (little brown mushrooms) as being too hard to identify and above my skill level. However, as I gain experience in mushroom identification, I’ve started looking for clues that point to the Family. If you’ve attended any of my workshops, you’ll

One of the nicest treats of a PEI spring is harvesting your own fresh, local food after a winter of stored root vegetables and imported fare. Fiddleheads, dandelions, cat-tails, dock, watercress, and magnolia – along with pheasant back and morel mushrooms if you can find them – are all in season right now. But if you’re looking for something new, give Wild Lily-of-the-valley (Maianthemum canadense) a try. Followers of my blog may remember that I introduced you to this plant