One of the nicest treats of a PEI spring is harvesting your own fresh, local food after a winter of stored root vegetables and imported fare. Fiddleheads, dandelions, cat-tails, dock, watercress, and magnolia – along with pheasant back and morel mushrooms if you can find them – are all in season right now. But if you’re looking for something new, give Wild Lily-of-the-valley (Maianthemum canadense) a try. Followers of my blog may remember that I introduced you to this plant

This fall, we’ve been exploring some of PEI’s least-common trees, including Balsam Poplar, Ironwood, and Jack Pine. Today it’s one many people haven’t even heard of: Bog Birch ( Betula pumila ). We often think of Birch as among the majestic trees of PEI’s early forests. Nineteenth century writers told of Yellow Birch ( Betula alleghaniensis ) three to four feet in diameter, and it was said that Mi’kmaq people were able to make a six-person canoe from the bark of a single Wh

There is no doubt that the pictures from across PEI following Hurricane Fiona were heartbreaking. Iconic trees and local landmarks were...