katemacquarrie22Oct 16, 20232 minWild Mushroom Fettuccine AlfredoIt pays to have friends that forage (thanks, Ken!). I was recently gifted some lovely Shrimp of the Woods (Entoloma abortivum, Photo 1...
katemacquarrie22Oct 15, 20232 minTurkey TailsAs a professional botanist, I don’t know my mushrooms well, but I am working to learn more. This fall, I’m sharing some easily...
katemacquarrie22Oct 15, 20232 minTurkey Tail TeaTurkey Tail (Trametes versicolor) is a beautiful, ecologically important fungus that has gained modern-day fame for medicinal uses that...
katemacquarrie22Jul 9, 20232 minWood SorrelIf you’ve been working in your garden lately, you’ve likely seen this shamrock-like plant. Did you know it is edible and delicious? This...
katemacquarrie22Jul 9, 20232 minWood Sorrel RecipesThe Wood Sorrels are among my favourite wild greens (Photo 1). You can read more about them in the Wood Sorrel post in the Plant (and...