It’s conifer tip season on PEI! The soft, bright green, new growth on members of the Pine Family (Pinaceae) is both edible and packed...

PEI has so many wild spring foods! Over the past month, we’ve looked at Dandelion, Dock, Evening Primrose, Fiddleheads, and Watercress....

A feast of Fiddleheads is an annual spring tradition for many people. For information on how to find and identify these tasty treats,...

Fiddleheads are the best known and most coveted of PEI’s spring greens. I collected my feast last week, but you should still be able to...

Common Dandelion (Taraxacum officinale) is the poster child for edible spring greens, with good reason: it’s everywhere, hard to mistake...

PEI’s wild greens are popping up so fast this spring it’s hard to keep up! However, I always have time to stop and collect one of my...

It can be hard to find a commercial dressing that pairs well with wild greens. Some plants are easily overpowered by a strong dressing,...