I love meeting a new-to-me mushroom, and so was quite happy when I found these among my favourite patch of King Boletes (aka Porcini) last week. Meet the aptly named Red-mouth Bolete (Neoboletus subvelutipes). Followers of this page will know that mushrooms with spongy pores rather than gills, folds, or teeth under the cap are boletes. (Not all boletes have spongy pores, but mushrooms that do are boletes. And if you haven’t been following this page, you can get caught up on

This year’s damp weather may not be popular with everyone, but it has been great for mushrooms! The abundance of fruiting fungi has brought out a crop of social media posts asking about edibility. Here are some tips to help you ask the right questions and get reliable answers! I love encouraging people to try wild plants and fungi, but I cringe every time someone asks “is this edible?” That should never be your first question; instead, start with “what is this, and how can I

Welcome to Insect Appreciation Days, celebrated from June 8 – 13th annually, thanks to the Entomological Society of Canada. And what better insect to profile than PEI’s most commonly-reported moth, the Virginia Ctenucha (Ctenucha virginica)! First, what’s up with that name? Ctenucha (ten-OOO-sha) comes from a Greek word for ‘comb’, and refers to the feathery, comb-like antennae of the male moths. (The individual shown here is a female, with more wiry, less feathery antennae

There’s one PEI plant that most people are very familiar with, but few have seen growing in its natural habitat: Eelgrass (Zostera marina). This is how most of us know Eelgrass: washed up along the shore. Eelgrass actually grows in extensive beds offshore as well as in our bays and estuaries, and – despite what you may think – it’s a true flowering plant and not a seaweed. Eelgrass has roots, stems, leaves, flowers, and vascular tissue (structures that move water and nutr